Friday 4-10pm

Friday 4-6pm

Saturday & Sunday 11-3pm



Carryout Saturday & Sunday


Choose your menu

Food Menu

Brunch Menu

Saturday & Sunday 11-3pm

Beer / Wine

Our ingredients are brought in daily and each meal is prepared to meet our strict quality control standards. Our well-trained staff is more than happy to discuss your options and what may be most suitable for you prior to your order. Therefore, we hope you understand that if you make a selection that you later find is not to your taste, we are unable to remove that item from your bill. A gratuity of 18% will be added to all bills. All gratuities are pooled and paid to our waitstaff.

Consuming raw or undercooked seafood or beef may be hazardous to your health.
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