Menu


Appetizers

Crabby Cheese Fries
Our fresh cut French fries smothered house made crab dip then topped with melted cheddar and Monterey Jack cheese $15

Maryland Crab Dip
Our signature crab dip topped with shredded cheddar and Monterey Jack cheese, served with Bavarian pretzel sticks $16

Roasted Brussels Sprouts
Brussels sprouts cooked with bacon, shallots, dried cherries, topped with mascarpone cheese, ground pistachios and a balsamic reduction $14

Loaded Nachos
Layered tall with corn tortilla chips, chili and cheese sauce then topped with shredded lettuce, pico, jalapenos and sour cream $15 Add grilled or jerk chicken $8

Smoked Jumbo Chicken Wings
8 wings smoked in house, served with celery sticks and our house made bleu cheese dressing. Your choice of J.O. Spice, Hot, Mild, BBQ, Asian Zing, Gold BBQ, or Nude! $15

Jerk Chicken
Fresh chicken tenders marinated in jerk seasoning, served with our house made
Honey Mustard dressing
$13

Chicken Tenders
Large breaded chicken tenders fried and served with our house made Honey Mustard $12

Seafood Mac and Cheese
Crab and shrimp baked with pasta shells in a velvety cheddar cheese sauce $16

Cajun Fish of the Day Bites
Served with sweet chili sauce $14


Garden Fresh Salads

The Wedge
Iceberg lettuce, apple wood smoked bacon, bleu cheese crumbles, tomato and a hard boiled egg. Served with our house made Bleu Cheese dressing $15

Hail Caesar
Classic hearts of romaine lettuce, parmesan cheese, creamy garlic and anchovy dressing, garnished with croutons $13

House Salad
Assorted garden greens with grape tomatoes, cucumber, carrots, peppers and onion, topped with croutons. Your choice of dressing $9

Summer Salad
Assorted garden greens with fresh strawberries, dried cherries, grape tomatoes, Granny Smith apples, candied walnuts, topped with crumbled goat cheese. Served with our house made Raspberry Vinaigrette dressing $15

Salad Toppers $8
Add:
Shrimp salad, Grilled or blackened shrimp, Grilled or blackened tuna, Grilled jerk chicken or fried chicken tenders.


From The Sea

Oysters on the Half Shell
Oysters on the half shell served on ice with lemon and cocktail sauce Served by the half or dozen.
See Oyster Menu.

Steamed Middle Neck Star Clams
Locally sourced 1 dozen steamed with garlic, onion and red potatoes. Seasoned with J.O. Spice and white wine $13

Prince Edward Island Mussels
Big OL’ bowl of mussels $15

Shell On Shrimp
Large, steamed, shell on EZ peel shrimp with J.O. Spice, onions and red potatoes
half lb
$13 whole lb $23

Steamed Seafood Trio
Large shrimp, middle neck clams and mussels with white wine, onions, smoked sausage, red potatoes and J.O. Spice $23


Soups

Lee’s House-Made Chili
A big ol’ bowl made with Angus beef, topped with cheddar cheese and jalapenos $7

Cream of Crab
Our Chef’s signature award winning recipe $9

Maryland Crab
Classic Old Bay style $7


Burgers & Chicken

Chicken & Cheese
8 oz plump chicken breast grilled or blackened, your choice of American, Swiss, or Cheddar cheese, on a fresh potato roll. Served with lettuce, tomato, chips and pickle $12. Add bacon $1

Double Cheeseburger
Two 4 oz patties cooked medium well, your choice of American, Swiss or Cheddar cheese, served on a fresh potato roll. Served with lettuce, tomato, chips and pickle $14. Add bacon $1

Chicken & Crab
8 oz plump chicken breast topped with our signature crab dip and melted cheddar cheese on a fresh potato roll. Served with lettuce, tomato, chips and pickle $16


Dock Bar Wraps

Buffalo Chicken Wrap
Fried chicken with lettuce, tomato, Buffalo Sauce and Bleu Cheese or Ranch dressing $13

Mahi Mahi Fish Wrap
Baked Cajun Mahi Mahi, shredded lettuce, pineapple salsa and avocado crème wrapped in a tortilla $16

Chicken Salad Wrap
Our house made fresh chicken salad wrapped in a fresh flour tortilla $15

Shrimp Salad Wrap
Whole steamed shrimp salad made with celery, mayo, and J.O. Spice wrapped in a fresh flour tortilla $16

All served with chips and a pickle. Add side of French Fries $2


Signature Dock Bar Hand Helds

Lee’s Famous Fish Tacos
Our Fish of the Day baked with Cajun seasoning in two large hand crafted soft tacos, with wasabi cole slaw, pico de gallo and avocado crème $16

Jamaican Me Crazy Jerk Chicken Tacos
Two large hand crafted soft tacos, filled with our famous jerk chicken, pineapple salsa, shredded lettuce and our house made Honey Mustard $14

Maryland Crab Cake
Chef’s award winning recipe. 7 oz all lump crab meat prepared broiled or fried, with lettuce and tomato on a fresh potato roll $18

Dock Bar Turkey Club
Made on seven grain toasted wheat with premium oven roasted turkey breast, Honey Mustard, lettuce, tomato, and apple wood smoked bacon $15

Blackened Tuna Sandwich
8 oz blackened tuna loin served with lettuce, tomato, pickle and our house made Honey Mustard on a fresh potato roll $16

All served with chips and a pickle. Add side of French Fries $2


Quesadillas

Classic Quesadilla
The classic combo of a grilled tortilla and melty Cheddar Jack cheese. Served with black beans and corn, pico, and sour cream $10

Shrimp and Crab Quesadilla
A seafood take on the classic quesadilla, stuffed with shrimp, crab meat and Cheddar Jack cheese. Served with pico and sour cream $17

BBQ Chicken Quesadilla
Diced chicken tossed in our signature BBQ with caramelized onions and melted Cheddar Jack cheese. Served with pico and sour cream $15

All served with chips and a pickle. Add side of French Fries $2


Sides

Red Skin Potato Salad $3

Broccoli with Butter $3

Coleslaw $3

Basket of Fries $5

Small Side Salad $5


Brunch Menu


Served every Sunday 10am - 1pm

Western Omelette
Ham, green peppers, onion and cheddar jack cheese.
Served with home fries.
$11

Mediterranean Omelette
Shrimp, baby spinach, Kalamata olives, feta cheese, cherry tomatoes and red onions.
Served with home fries.
$13

Mixed Berry Pancakes
Three fluffy pancakes with a mix of strawberries and blueberries.
Served with whipped cream and side of bacon.
$11

Breakfast Burger
Our signature double patty cheese burger served on an English muffin, topped with a sunny side up egg,
bacon and hollandaise. Served with French fries.
$14

Crab Cake Breakfast Burrito
Our famous crab cake, with pico de gallo, cheddar cheese, scrambled eggs and
home fries wrapped in a flour tortilla.
$15

Rum Chata French Toast
Cinnamon and Rum Chata dunked artisan bread.
Served with a side of bacon.
$15

The “Hangover” Helper
Home fries, cheddar jack cheese, a biscuit, sausage gravy and topped with two sunny side up eggs
all piled on top of each other.
$13

Biscuits and Sausage Gravy
Three flaky biscuits smothered in homemade sausage gravy. $11


Parties of 6 or more will be charged an 18% gratuity.
Consuming raw or undercooked seafood or beef may be hazardous to your health.